For Chefs & Restaurants
Grown for your menu, picked the morning it's delivered.
Squash blossoms, mixed cherry tomatoes, salad mix, basil, hardneck garlic and table flowers from a no-till, hand-worked farm in Woodbine. Tell us what you cook with and we'll plan beds around it.
What we grow for kitchens
Our 2027 season. Quantities are planned with you, so standing orders come first.
How it works
- 1Tell us what you cook withThe crops you want, how much and how often. This winter is when we plan the beds.
- 2Get our list every MondayWhat's ready that week, by email or text, with kitchen pricing for standing orders.
- 3Order by Tuesday nightWe pick to order and deliver later that week. We set your day and drop-off with you.
Get our availability list
No commitment. We'll reply within two days.
Thanks, chef. We've got it.
We'll email you within two days to talk crops and quantities.
